When you brief a kitchen interior designer, bring an appliance list and a record of the plumbing and electrical points you already have.
Record what stays and what changes
List each appliance you will keep or replace, including its exact model or dimensions. Mark existing water, drainage, electrical and ventilation points, and agree who will verify them on site. Ask for dimensioned cabinet runs and clearances that show doors, drawers and appliances opening before anyone orders joinery.
Describe how you cook: where groceries are unpacked, which utensils you use daily and whether more than one person works in the kitchen. Ask the designer to show work surfaces, storage and circulation on the plan, not only in a three-dimensional image.
Clarify technical responsibilities
Ask who will assess plumbing, electrical work, ventilation and any structural changes. Appropriate qualified trades or consultants should handle work within their area of responsibility. Establish whether the designer prepares coordination information, appoints trades or reviews their work; these services are not automatic.
Compare the complete scope
Before fabrication, approve a material sample and written schedule naming cabinet board, finish, hardware, countertop and edge details. Confirm who checks the final site dimensions, who handles installation defects and how a late appliance substitution affects the plan.
Ask for separate prices for cabinets, hardware, countertop, appliances, delivery, installation and waste removal. Confirm how measurement changes and substitutions will be priced, and who must approve them before the maker starts.
Related guide: How Much Does an Interior Designer Cost in Kenya?.
